Wednesday, February 6, 2013

Coming next

A month of veggies
Many successes
    Kale Pesto Pasta declared the winner, mostly cause it was made 3 times in 4 weeks
A few recipes that will soon be forgotten (for good reason)
And a clearer understanding of the food I want to be feeding my body

I think I could very easily maintain a 90% vegetarian lifestyle
     (with the admittance that I really love bacon)
My body thinks it could sustain on a diet of simply pasta and cheese
     luckily I know better

So while I found it easy to cut meat out of my diet,
I struggled more with adding in more veggies.
That is what I want to focus on.

More veggies in my cooking
not just a side dish of brussel sprouts
     although these were very tasty
Rather a main dish of veggies and a side of the pasta and cheese that my body craves

Dabbling with the idea of a whole foods diet: getting rid of most of the processed junk. My pantry isn't too shabby full of rice and beans and whole ingredients. But there is still pasta and granola bars and crackers.

Maybe a goal could be a couple whole foods only meals a week?
Combined with a couple vegetarian meals
Keeping the meat to once or twice a week

Yep I think thats the plan


completely admitting that i've already failed the goal of meat once or twice a week, but when I asked Jesse what he wanted now that he can eat meat again he said, shrimp and some yummy fish and chicken.  Much better than when he talked of a 5 meat dinner.

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